Chocolate muffins
Cooking time: 30 minutes
Servings: 12
Ingredients
- 1 banana
- 2 tbsp (30 g) of peanut butter
- ¼ glass (40 g) of sugar
- 1 egg
- ¼ glass (50 ml) of milk
- ½ tsp of vanilla sugar
- 1 glass (160 g) of Oatsmith instant oatmeal
- ½ tsp of raising agent
- ¼ tsp of salt
- 1/4 glass (40 g) of cocoa powder
- 100 g of chocolate chips (ground chocolate)
- 1 tsp of vegetable oil
- For serving:
- fresh berries
- sugar powder
Cooking instructions
- 1 Mash a banana with a fork.
- 2 Mix the mashed banana with peanut butter and sugar. Add the egg, milk, and vanilla extract and whisk thoroughly.
- 3 Add the oats, raising agent, salt, and cocoa. Mix the batter until thick and smooth.
- 4 Add chocolate chips to the batter and stir. Smear 6 silicone muffin molds with oil. Pour the batter into the mold, filling them to 2/3. Put the molds into the microwave and bake them at 800 W for 2.5-3 minutes.
- 5 Carefully take the muffins out and let them cool for 10-15 minutes, then take them out of the molds.
- 6 Decorate with berries and sugar powder before serving.
