Oat granola
Cooking time: 40 minutes
Servings: 12
Ingredients
- ¼ glass (50 g) of nut oil (almond or peanut)
- ¼ glass (50 g) of date syrup
- 2 tsp of vanilla sugar
- 5 tsp of ground cinnamon
- 2 tsp of ground ginger
- 1 tsp of ground cardamom
- ½ glass (80 g) of walnuts or pecan nuts
- ½ glass (80 g) of almonds
- 1 ½ glass (240 g) of Oatsmith rolled oats whole grain
- ¾ glass (120 g) of shredded coconut
- ¼ glass (50 g) of seeds (pumpkin or sesame)
- milk for serving
Cooking instructions
- 1 Heat the oven to 160 °С and put a piece of baking parchment onto the baking tray.
- 2 Mix nut oil, date syrup, and spices in a bowl and stir thoroughly until smooth.
- 3 Chop the nuts with a knife. Add oats, nuts, shredded coconut, and seeds to the oil mix. Stir thoroughly.
- 4 Put the mix on the tray, spreading it thin and evenly. Bake for 20-25 minutes, stir when half the time passes.
- 5 Take the granola out of the oven, stir carefully, and let it cool completely on the tray.
- 6 Store the granola in a closed airtight container. Serve with milk.
