Peanut and oatmeal muffins
Cooking time: 40 minutes
Servings: 12
Ingredients
- ¾ glass (120 g) wholemeal flour
- ¾ glass (120 g) of Oatsmith rolled oats whole grain
- 2 tsp of raising agent
- 1 glass (160 g) of brown sugar
- 2 tsp of cinnamon
- 1 tsp of ground ginger
- ¼ tsp of ground allspice
- ¼ tsp of ground cloves
- ¼ tsp of ground cardamom
- ½ tsp of salt
- 1/3 glass (60 ml) of peanut butter
- 1¼ glass (250 ml) of milk
- 1 egg
- 1 tsp of vanilla extract
- 1 pear
- ½ glass (80 g) of roasted peanuts
Cooking instructions
- 1 Heat the oven to 190°С. Put paper linings into the muffin tin.
- 2 Mix the flour, oats, raising agent, sugar, spices, and salt in a bowl. Mix the dry ingredients well.
- 3 Melted peanut butter mix with milk, eggs, and vanilla and whisk.
- 4 Add the milk mix to the dry ingredients and make a smooth batter.
- 5 Peel and dice the pear. Chop the peanuts into large pieces. Add the pear and the peanuts to the batter and mix.
- 6 Pour the batter into the silicone molds, filling them to 2/3. Bake the muffins for 20 minutes.
